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HOTEL AND RESTAURANT MANAGEMENT PROGRAM Program | Faculty | Internships | Resources | Courses
Internships
Students enrolled in the Hospitality programs are challenged to apply their classroom knowledge by completing an internship in a professional setting. The program director works closely with prospective internship site supervisors to ensure a meaningful and successful on-the-job experience for each student. In many cases, interning students are so well received that full-time employment is offered after graduation. In the past, typical internship sites have included the following locations: • Abercrombie and Kent, Chicago • Camelot Cruises • Four Seasons Hotel, Stamford • Heritage Inn, Southbury • Hilton Hotel, Hartford • Lake Compounce • Marriott Hotel • Mt. Southington Ski Area • Clarion Hotel, Bristol • State of Connecticut Welcome Center, Danbury • Walt Disney World, Florida • Bradley International Airport • Essex Steam Railroad |
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